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About us
Ralph Waldo Emerson once said, “Life is journey, not a destination.” At Maison RIZ, we hope to enrich this journey by offering a distinctive dining experience in a sophisticated yet casual setting blessed with one of the most stunning ocean views in Southern California. Our goal is to provide just one more reason to smile, laugh, and celebrate as you savor nature’s beauty, our friendly service, and our unique French & Japanese-inspired Dégustation Style Menu featuring a wide range of dishes from refined comfort foods to contemporary courses balanced by traditional sensibilities and visual artistry.
Our mission is to create a memorable dining experience for any special occasion such as a birthday celebration, an anniversary or an engagement, in addition to a simple dinner date with friends or a romantic evening with that special someone. So come and “Enjoy the Journey, at Maison RIZ.”
• Casual sophistication, comfort, and elegance…
• Enjoy a romantic sunset anytime of the year…
• Contemporary Japanese and classic European culinary traditions… -
Menus
Our mission is to create a memorable dining experience for any special occasion such as a birthday celebration, an anniversary or engagement, in addition to a simple dinner date with friends or a romantic evening with that special someone.
So come and “Enjoy the Journey….at Maison RIZ.”
Lunch Menu (PDF File)
Dinner Menu (PDF File)
Lounge Menu (PDF File)
Happy Hour Daily From 3PM - 6PM -
Cuisine
The chef highly recommends that you enjoy our Dégustation Style Menu by sharing several dishes together, course by course. This French-Japanese style of dining involves sampling many items in one sitting, allowing diners to experience a wider range of flavors compared to the more traditional a la carte style of dining.
Maison Riz prides itself on offering our Omakase Menu. “Omakase” means that you decide the particular ingredients and style of preparation. Based on your preferences, Head Chef Murase will customize a meal to accommodate your specific requests. If some members of your party have a sensitivity or allergy to specific ingredients, the chef will design a menu to accommodate your specific needs. Feel free to set the parameters (ingredients, taste, or style of preparation), and the kitchen staff will respond with a menu that is sure to please. You may additionally specify a per-person price, and the chef will create a Kaiseki-style meal (a traditional formal Japanese Tea Ceremony meal featuring a wide variety of delicacies served in small portions over many courses) that will appeal to both your taste buds and your budget.
Feel free to ask our service staff for assistance and we’ll be happy to guide you. Otherwise, you’re welcome to choose one of the Chef’s Prix Fixe Tasting Menus.

World-famous executive-chef Takumi Murase, hailing from Hokkaido, Japan, began his culinary journey at Eizankaku Kyoto where he learned formal Japanese tea-ceremony cuisine. He then traveled stateside to explore the contrasting flavors and ingredients of Western cuisine. He became Chef du Cuisine at the famed contemporary Japanese restaurant Megu in New York City under the direction of Executive Chef Koji Imai. Seeking to deepen his knowledge of French cookery, he then served as chef at the Sante Restaurant of the Fairmont Hotel in Sonoma Valley, California. As the creative force behind Maison RIZ, with 27 years of experience, Executive Chef Murase leads a team of talented chefs with worldwide expertise to deliver an exquisitely balanced arrangement of Japanese cuisine incorporating classic French technique -
Bar Lounge
We have happy hour from 3:00PM – 6:00PM every day.
Ask about our Signature Cocktails & Promotions during Happy Hour!
We offer a full complement of mixed drinks, rare varieties of Sake (sparkling, Kome Kome, Kubata, Jun Man and Yuzu Sake), and a broad selection of wines from Europe, South America, Australia, and of course, California.Wine Selection
The philosophy behind our selection is to showcase California’s best wines while offering the opportunity to partake in the finest wines from around the world. Our selection will appeal to all tastes and pocketbooks. We feature a great Argentinean Malbec, a wonderful Gewurztraminer for $25, and a host of fine standards ranging all the way up to the rarefied tastes of the Maya Cabernet Sauvignon at $1,200, the 1992 Napa Valley Screaming Eagle Cabernet Sauvignon at $7,900 and the 2001 Romanee Conti Burgandy at $9,800 per bottle.

Lounge: over 40 seats.

Bar counter: 15 seats. -
Gallery
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Contact Us
112 Fisherman's Wharf
Redondo Beach, CA 90277
View Map
For Reservations Click Here (opentable.com)
or contact us at:
P. 310.379.1300
F. 310.379.1893
Happy Hour Daily 3:00PM to 6:00PM
Lunch Tue - Sun 11:30AM to 2:30PM Tea Time Tue - Sun 11:30AM to 5:00PM Dinner Sun - Thu 5:00PM to 9:30PM Fri/Sat 5:00PM to 10:30PM -
New at Maison Riz
Introducing

A small plates-inspired casual bistro and sushi bar,
bringing you fresh haute cuisine at a dainty price.
INTRODUCTORY PROMOTION!Happy Hour Prices on all drinks
30% off petite MAISON RIZ Menu through June
Valid in bar and Petite Maison Riz only
Maison Riz now offers a newly constructed glass enclosed private dining room with seating for up to 50 people. Enjoy the breathtaking views while hosting your next event.~ Graduations
~ Birthdays
~ Corporate EventsWhatever the occasion,
Maison Riz is the place to be!