Ralph Waldo Emerson once said, "Life is journey, not a destination." At Maison RIZ, we hope to enrich this journey by offering a distinctive dining experience in a sophisticated yet casual setting blessed with one of the most stunning ocean views in Southern California. Our goal is to provide just one more reason to smile, laugh, and celebrate as you savor nature's beauty, our friendly service, and our unique French & Japanese-inspired Dégustation Style Menu featuring a wide range of dishes from refined comfort foods to contemporary courses balanced by traditional sensibilities and visual artistry.

Our mission is to create a memorable dining experience for any special occasion such as a birthday celebration, an anniversary or an engagement, in addition to a simple dinner date with friends or a romantic evening with that special someone. So come and "Enjoy the Journey, at Maison RIZ."



Casual sophistication, comfort, and elegance...
Enjoy a romantic sunset anytime of the year...
Contemporary Japanese and classic European culinary traditions...

Our mission is to create a memorable dining experience for any special occasion such as a birthday celebration, an anniversary or engagement, in addition to a simple dinner date with friends or a romantic evening with that special someone.
So come and "Enjoy the Journey.....at Maison RIZ."

The chef highly recommends that you enjoy our Dégustation Style Menu by sharing several dishes together, course by course. This French-Japanese style of dining involves sampling many items in one sitting, allowing diners to experience a wider range of flavors compared to the more traditional a la carte style of dining.

Maison Riz prides itself on offering our Omakase Menu. "Omakase" means that you decide the particular ingredients and style of preparation. Based on your preferences, Head Chef Murase will customize a meal to accommodate your specific requests. If some members of your party have a sensitivity or allergy to specific ingredients, the chef will design a menu to accommodate your specific needs. Feel free to set the parameters (ingredients, taste, or style of preparation), and the kitchen staff will respond with a menu that is sure to please. You may additionally specify a per-person price, and the chef will create a Kaiseki-style meal (a traditional formal Japanese Tea Ceremony meal featuring a wide variety of delicacies served in small portions over many courses) that will appeal to both your taste buds and your budget.

Feel free to ask our service staff for assistance and we"ll be happy to guide you. Otherwise, you"re welcome to choose one of the Chef"s Prix Fixe Tasting Menus.



World-famous executive-chef Takumi Murase, hailing from Hokkaido, Japan, began his culinary journey at Eizankaku Kyoto where he learned formal Japanese tea-ceremony cuisine. He then traveled stateside to explore the contrasting flavors and ingredients of Western cuisine. He became Chef du Cuisine at the famed contemporary Japanese restaurant Megu in New York City under the direction of Executive Chef Koji Imai. Seeking to deepen his knowledge of French cookery, he then served as chef at the Sante Restaurant of the Fairmont Hotel in Sonoma Valley, California. As the creative force behind Maison RIZ, with 27 years of experience, Executive Chef Murase leads a team of talented chefs with worldwide expertise to deliver an exquisitely balanced arrangement of Japanese cuisine incorporating classic French technique

112 Fisherman's Wharf
Redondo Beach, CA 90277
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For Reservations Click Here (opentable.com) or contact us at:
P. 310.379.1300
F. 310.379.1893
EMAIL: inquiry@maisonriz.com

PRESS

Maison Riz is a proud sponsor of ESPN LA 710 AM

Click here to hear our advertisement. (460K .mp3)

LINKS

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Palos Verdes Chamber
Redondo Beach Chamber
Maison Riz on Yelp
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